to the coast
We left the Cottage Grove Wal-Mart parking lot and headed back up to Eugene. I recently was informed about some RVers from the Living Lightly Tour who had their motorhome converted to run on veggie oil and I wanted to see what it would cost to do the same. The RVers that had the conversion done recommended Green Eye Auto in Eugene, so we paid them a visit. Clark Tippin, the co-founder/co-owner of Green Eye, pulled in just as we did and approached us drawn by the allure of the Airstream moho. Good timing. He gave us a rundown on what he would do, what it would cost, how he makes bio-diesel, veggie oil, and everything else associated with it. $3500 total to have a veggie powered moho in about a week. Sometime after being in California we may be coming back to Eugene to have this done.
We had dinner at a German restaurant named the Blue Heron Bistro in Coos Bay and tried to get a hold of our friend Janell Winegar, but no luck there. Strike 4 on the friend front. No Kristine Stinnett, no Kevin & Chrissi Wright, no Silver Mogart, no Janell Winegar. So we drove on to Bandon-by-the-Sea and camped for the night.
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